[Selections]Popular sightseeing spots around Aichi Prefecture
「washoku」Sightseeing spots around Aichi Prefecture
Flavored Tea House Sudawaraya Inuyama Inoue House
Moriguchizuke is a traditional Japanese pickle that has been around since the Edo period. Narazuke i...
0
- [+]愛知県犬山市
35
Gifu specialty chilled raccoon "Sarashina"
The deep-fried tofu is finely chopped and simmered in dashi stock, then placed on chilled soba or ud...
22
- [+]岐阜県岐阜市
10
Nagoya Kishimen “Kawai-ya Main Store”
Kawaiya Honten's kishimen noodles have a slightly thick texture and are both smooth and chewy. In ad...
22
- [+]愛知県名古屋
3
World Yamachan main store
It is marinated in a secret sauce and slowly fried. It has a distinctive texture that is crispy on t...
24
- [+]愛知県名古屋
38
A popular soba restaurant in Gifu City, Kochoan Senba
The interior of the restaurant has a calm atmosphere in a renovated old folk house. Zaru soba: 95...
24
- [+]岐阜県岐阜市
30
Suzuya Akamon store
Suzuya Akamon branch's tonkatsu is characterized by its homemade batter and thick meat. You can enjo...
25
- [+]愛知県名古屋
40
Hitsumabushi “Unafuji”
Unafuji's hitsumabushi uses thick, fatty eel farmed in the Mikawa region of Aichi Prefecture. The ee...
25
- [+]愛知県名古屋
10
Hand-made noodle shop Maruichi
We also have Nagoya's specialty kishimen. There is also a tatami room, so even families with chil...
26
- [+]愛知県名古屋
37
Nagoya specialty! Yama-chan, the world of chicken wings Main store
Yamachan's chicken wings from around the world are made with secret spices and are characterized by ...
27
- [+]愛知県名古屋
30
Miya Kishimen Jingu
Kishimen is a type of thick wheat noodle made primarily from wheat flour, and is characterized by it...
29
- [+]愛知県名古屋
43
Nagoya specialty! Hitsumabushi “Atsuta Horaiken Main Store”
Atsuta Houraiken's hitsumabushi can be enjoyed in three different ways, with eel slowly grilled in a...
29
- [+]愛知県名古屋
54
Japanese cuisine Ishibiki soba "Hiranoya"
You can enjoy homemade soba noodles ground in a stone mill. The inside of the restaurant has a ca...
30
- [+]愛知県長久手
28