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Hanshin specialty grilled squid

  • ID:2424
  • 2424(10)
  • 2424(30)
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Umeda's Hanshin specialty, squid-yaki, is one of Osaka's representative B-class gourmet foods.
"Ikayaki'' is made by wrapping squid fillet in a dough made from flour, eggs, water, and seasonings and then grilling it.It has a simple taste that lets you feel the flavor of the squid.

One of its selling points is its low price, which can be purchased for around 200 yen.
[business hours]
10:00~22:00(L.O.21:30)

[Closed]
Irregular holidays
    Category
    大阪梅田washokuお好み焼き
    Adress
    大阪府大阪市北区梅田1丁目13−13
    Official Website
    https://tabelog.com/osaka/A2701/A270101/27105269/
    TEL
    06-6345-1201

    (Info may be outdated. Check official site or call for updates.)

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