[Selections]Popular sightseeing spots around Mie Prefecture
「washoku」Sightseeing spots around Mie Prefecture
Soba Cutter Saiya
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- 0
- [+]三重県伊勢市
- 10
Ise udon "Fukusuke"
Fukusuke's Ise udon is characterized by thick noodles with a chewy texture and a homemade sauce made...
- 0
- [+]三重県伊勢市
- 10
Tofu and conger eel dish “Tofuya”
The scenery along the river is also good. Tofuya set: 1,890 yen Conger eel tenjuzen: from 2,100 ...
- 0
- [+]三重県伊勢市
- 10
Jumbo fried shrimp! Maruha Shokudo Ryokan
Maruha Shokudo Ryokan is characterized by its dishes made with fresh seafood. The Toyohama main stor...
- 45
- [+]愛知県知多郡
- 10
Isshin, a popular hand-ground soba noodle shop in Minato Ward, Nagoya City
Tempura and sobagaki are also popular....
- 80
- [+]愛知県名古屋
- 30
Nagoya specialty! Hitsumabushi “Atsuta Horaiken Main Store”
Atsuta Houraiken's hitsumabushi can be enjoyed in three different ways, with eel slowly grilled in a...
- 84
- [+]愛知県名古屋
- 54
Miya Kishimen Jingu
Kishimen is a type of thick wheat noodle made primarily from wheat flour, and is characterized by it...
- 84
- [+]愛知県名古屋
- 40
Nagoya specialty! Yama-chan, the world of chicken wings Main store
Yamachan's chicken wings from around the world are made with secret spices and are characterized by ...
- 85
- [+]愛知県名古屋
- 10
Hand-made noodle shop Maruichi
We also have Nagoya's specialty kishimen. There is also a tatami room, so even families with chil...
- 87
- [+]愛知県名古屋
- 34
Hitsumabushi “Unafuji”
Unafuji's hitsumabushi uses thick, fatty eel farmed in the Mikawa region of Aichi Prefecture. The ee...
- 87
- [+]愛知県名古屋
- 10
Suzuya Akamon store
Suzuya Akamon branch's tonkatsu is characterized by its homemade batter and thick meat. You can enjo...
- 88
- [+]愛知県名古屋
- 40
Iga beef Moritsuji
Founded in 1950, we handle everything from production to sales of Iga beef. Iga beef is known for it...
- 89
- [+]三重県伊賀市
- 30