At Kusumi Plateau at an altitude of 850m, we carry out everything from grape cultivation to winemaking.

Kusumi Winery is characterized by its rich natural environment and long tradition of grape cultivation. Kuju Plateau has a climate suitable for grape cultivation, with cool summers and mild winters.
Kuju Highlands also has a history of grape cultivation dating back to the Edo period, and has accumulated a wealth of experience and know-how.

Kusumi Winery grows grape varieties such as Chardonnay, Merlot, Pinot Noir, and Cabernet Sauvignon, and produces a wide variety of wines.
In addition, in recent years, restaurants have opened where you can enjoy pairings with dishes made with local ingredients, and they have become a hot topic.